South KoreaThe no-brand red pepper tuna contains yellowfin tuna to preserve the light taste, and the sweet and spicy seasoning is not overpowering. It can be used for stew, rice balls, and fried rice, and if you mix a bowl of rice together, there is no rice thief like this. Indulge in the spicy savory taste with canned red pepper tuna that stimulates your appetite.
Ingredients: 150 kcal, Nartium 1.110mg 56%, 3g carbohydrates 1%, sugar 0g 0%, fat 19g 35%, 0g trans fat (Saturated fat) 6g 4%, Cholesterol 40mg 13%.
Net weight: 150g
.png){kind=icon}