South KoreaIt is a taste pickled radish for no-brand gimbap that is highly versatile because it is good to buy it once and use it in various ways. They are cut individually, so they are easy to put in and cook, and the crunchy texture and not overly sour taste satisfy both adults and children. How about a family picnic this weekend with kimbap with the smell of sesame oil and crispy pickled radish. Kids will love it too.
Ingredients: 60% radish (domestic), purified water, sea salt (Australian), cystic acid, Sob raw materials: potassium acid (preservative ro), sodium saccharin (sodium estiming), DL citric acid, Vitamin C.
Net weight: 500g
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