South KoreaIt is a no-brand caper that is small in size, but does its job well with its unique freshness. Capers are pickles made from the flower buds of plants native to the Mediterranean coast. It mainly plays a role in removing the fishy smell of fish or meat and enhancing the taste of dishes. Thanks to this, it is often used in sauces and dressings, especially in salmon dishes. Add umami to various dishes with capers in a neat glass bottle.
Ingredients: Caper 60%, purified water, vinegar (precised water, ultrafine, fermented liquor), refined salt.
Net weight: 340g
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