South KoreaNo-brand baked beans with soft and savory kidney beans in sour tomato. Since light kidney beans are used, it goes well with boiled dishes. In particular, if you put it in budae-jjigae, it plays the role of licorice that adds a savory flavor. In addition to this, it is good to enjoy it as a snack or light meal with bread or meat.
Ingredients: Tomato Sauce [Jeiled Water, Tomato Tote [East, Sugar, Separated Starch, Tablets | Raw Material Name Gold, Thousand Flaming (Uster Sauce Flam, Pa Frica), Wave Powder], Sweet Beans.
Net weight: 420g
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