South KoreaVibrant and explosive mandarin and spicy ginger from the eco-friendly Jeju Island are reunited in MILK TOUCH Jeju Citrus Sunki First Essence. The product deeply moisturizes the skin, increases the penetration of applied products and evens out the hydro-lipid balance of the skin after washing.
Due to the high content of vitamin C, the product brightens the skin tone, evens it out, and also restores tone, elasticity and a cheerful look.
• Mandarin extract - brightens, evens out skin tone, gives it a natural radiance, rested and radiant appearance.
• Ginger - effectively relieves fatigue and lethargy of the skin, removes toxins and toxins. Has a powerful anti-aging effect. It has a tonic, antiseptic and anti-inflammatory effect, brightens the skin tone.
• Centella asiatica - stimulates collagen synthesis, enhances blood microcirculation in the dermis, fights free radicals, accelerates cell regeneration, smoothes wrinkles, gives the skin an elastic, fresh, toned look. It retains moisture in skin cells, eliminates swelling, strengthens the walls of blood vessels, and has a wound healing effect.
How to use: Apply the essence with a cotton pad or fingers to cleansed face.
Ingredients: Water;Aqua, PropanediolPentylene Glycol, Niacinamide, 1,2-Hexanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, Zingiber Officinale (Ginger) Root Extract, Citrus Sunki Peel Extract , Prunus Serrulata Flower Extract, Oryza Sativa (Rice) Extract, Acmella Oleracea Extract, Solanum Lycopersicum (Tomato) Fruit Extract; Lycopersicon Esculentum Fruit Extract, Anastatica Hierochuntica, Lepidium Meyenii Root Extract, Triticum Aestivum (Wheat) Peptide, Sodium Hyaluronate, Sodium Citrate, Adenosine, Citric Acid, Fructooligosaccharides, Beta-Glucan, Ceramide Extract NP, Hydrolyzed Hyaluronic Acid, Maltodextrin, Hydrolyzed Vegetable Protein , Madecassic Acid, Asiaticoside, Xylitylglucoside, Anhydroxylitol, Butylene Glycol, Asiatic Acid, Xylitol, Avena Sativa (Oat) Peptide, Glucose, Glycine Max (Soybean) Polypeptide, Ethylhexylglycerin
Volume: 180ml
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