South KoreaGolbaengi is a marine product that cannot be artificially cultured yet, and canned golbaengi is made from natural snails caught in a trap at a depth of 50 to 200m on the seabed. Make delicious side dishes, snacks, and simple side dishes with the chewy and soft texture of Yudong Golbaengi. Cheongyang pepper and spicy seafood sauce make it spicy and you can enjoy it even more deliciously.
Ingredients: 100g 58kcal
Sodium: 663mg (33%), Carbohydrates 7g (2%)
Sugar content 6g(6%), fat:0g10%) / trans fat: 0g
Saturation fat 0 g (0%) cholesterol, 40mg (13%) protein 7g 13%
Net weight: 300g
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