South KoreaSoybean paste and soy sauce were made by floating fermented soybeans in salt water. Our ancestors enjoyed 'tojang' without soy sauce for delicious soybean paste. To make delicious soybean paste from Sempio Country House, we learned from the old way of tojang and made it exactly as it was. Thanks to this, the old-fashioned soybean paste has a more savory taste, and you can feel the taste of the old country house stew. In particular, the delicious ingredients of soy sauce are intact in the tojang, so you can complete a delicious dish with simple ingredients. Complete delicious delicacies such as tojang stew, tojang seasoned vegetables, tojang wraps, and tojang cabbage seasoned with tojang. If you add red pepper powder, garlic, etc. according to your taste, you can enjoy it even more!
Ingredients: 100g 180kcal
Net weight: 450g
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