South KoreaIt is Sampyo Ssamtojang, which is made with tojang, the delicious byeolmijang of the old noble family, and has a deep taste without being too sweet. Ssamtojang, which uses only fermented rice, has a subtle and natural sweetness that is not artificially flavored with starch syrup or sugar. It can be used as a variety of delicacies by seasoning with perilla sesame powder, minced garlic, and domestically produced cheongyangcho. With its deep and rich taste, you will be able to feel the great savory taste just by wrapping the wraps or dipping vegetables.
Ingredients: 100g 205kcal
Net weight: 170g
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