South KoreaIt is Sempio Spicy Ssamtojang, which is made with tojang, a delicious delicacy of the old noble family, that is not sweet and has a deep taste. Ssamtojang, which uses only fermented rice, has a subtle and natural sweetness that is not artificially flavored with starch syrup or sugar. It can be used as a variety of delicacies by seasoning with perilla sesame powder, minced garlic, and domestically produced cheongyangcho. In particular, the spicy ssamtojang, which has a deep and savory charm, goes well with the greasy taste of the meat, making it a good side dish when eating meat.
Ingredients: 100g 240kcal
Net weight: 170g
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