South KoreaSlowly fermented soybean paste boasts a deep color and deep taste. Meet Sempio 100 Days Soybean Paste, which is slowly fermented and aged for 100 days, the time when miso tastes the best. It can be tasted quickly with additives in a month, but for the proper taste of our sauce, we did not add flour, and only carefully selected soybeans selected 7 times and sea salt from the clean sea were used to make it delicious. It is aged in a temperature rhythm method that allows fermentation bacteria to live and breathe according to the seasonal temperature. Meet 100 Days Soybean Paste, which offers a deep taste and aroma as if it had just been scooped from the saucepan.
Ingredients: 100g 180kcal
Net weight: 450g
.png){kind=icon}