South KoreaThis is Sampyo's saury for kimchi jjigae, which contains 40 years of optimal cooking know-how. You can enjoy the plump flesh without worrying about the fishy taste by serving fresh saury caught in season. Here, seafood, vegetables, and kelp are brewed in a thick seafood broth, so you can enjoy the clear soup. In particular, the spicy stew seasoning is well absorbed into the flesh of the saury, so just add kimchi and water and boil it to make saury kimchi stew. Easily boil and enjoy a delicious meal outdoors or at home.
Net weight: 400g
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