South KoreaIt is sajo sardine that can be easily used in various dishes such as stew and stew. Sardines, which are rich in protein and high in fat, are one of the most nutritious fish to be called the rice of the sea. Only wild-caught sardines are carefully selected to make it easy to use in a variety of dishes. It can be made into spicy sardine kimchi stew with aged paper, tofu, green onion, etc., or it can be used as a delicious side dish for rice by making it stewed so that you can feel the soft texture of sardines properly.
Ingredients: 100g 180kcal
Net weight: 300g
.png){kind=icon}