South KoreaBrown cheese waffle with Shinobe brown cheese made by caramelizing Norwegian cow's milk. Brown cheese is a traditional cheese with a history of over 150 years in Norway. In particular, the sweet and salty flavors are in harmony, and the cream is added after boiling the whey for a long time, so it has an appetizing brown color and savory taste. Meet the really delicious brown cheese waffle right now, even if you eat it with coffee or a glass of wine.
Ingredients: 1480 kcal
Net weight: 288g
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