South KoreaNoodles with
the taste of meat and mushrooms. It is very popular in Korea and abroad.
Cooking method:
Put
the noodles, pepper powder and vegetable mixture together in 550 ml boiling water. Cook 4
minutes. You can add egg, cheese, meat additives, sausage,
Ingredients:
noodles: wheat flour, palm oil, potato starch, salt. Soup
seasoning: soy sauce powder, sodium glutamate, beef flavor additive,
spices-red pepper, garlic, ginger, onion, green onion, black pepper, soy
paste, sugar, mushrooms.
Seasoning of
dried vegetables: dried carrots, green onions, mushrooms, red pepper.
1 piece 500 kcal
Carbohydrate – 79g – 24%
Sugars – 4g
Protein – 10g – 18%
Calcium – 142 mg – 20%
Fat – 16g – 31%
Saturated Fat – 9g – 60%
Trans Fat – 0g
Cholesterol 0 mg – 0%
Natrium 1.790 mg – 90%
Volume 120 g
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