South KoreaIt is a dubanjang sauce that allows you to enjoy a different taste by adding it to not only Chinese dishes, but also ordinary dishes enjoyed in everyday life. It boasts a spicy and pungent taste because soybeans and red peppers are finely chopped and blended. If you want to enjoy a spicy taste, simply use it as a seasoning. It is a classy tofu sauce that contains the 100-year-old know-how of Lee Kum-Ki, a world-class Chinese sauce manufacturer.
Net weight: 368g
.png){kind=icon}