South KoreaIt is Ottogi Chamham Original that you can forget the prejudice that chicken breast is dry and enjoy it moist. The breast and leg meat are mixed in an optimal ratio to create a moist yet chewy texture, making up for the disadvantages of tough chicken breast. After 12 hours or more of low-temperature aging at 5℃ or lower, the moist texture was once again preserved. If you hesitated because canned ham is oily and greasy, try it with high-protein food chamham. With 91% chicken content, it is full of protein while reducing fat compared to pork ham. It's not so salty that you can't eat it without rice, but it's just the right saltiness, and the chicken flavor is added.
Ingredients: 100g 165kcal
Net weight: 200g
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