South KoreaThese are blunt potato chips made from thickly sliced raw potatoes and deep-fried. Salt and black pepper add savory taste to potato chips with a chewy texture. With a thickness of about 3mm, which is more than twice as thick as conventional potato chips, the chewy texture is excellent, and you can enjoy the rich taste of potatoes by cutting the skin thickly. Enjoy a delicious snack time with potato chips with a richer taste.
Ingredients: 30g 166kcal
Net weight: 124g
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