South KoreaNongshim Sari Gomtang with the taste of beef broth soup is the perfect combination of freeze-dried noodles and fragrant beef broth. Noodles do not require cooking, a very convenient and satisfying snack.
Instant noodles Nongshim SARIGOMTANG Sollonthan (cor. 설렁탕) is a Korean soup made from beef bones, which is cooked for 10 hours until it turns milky white. It is usually served in a bowl with onion circles and pieces of meat, and green onions, salt and black pepper serve as seasonings.
Not spicy beef-flavored ramen. Children and people who do not tolerate spicy food will really like it.
Cooking method: bring 550 ml of water to a boil, put noodles, seasoning, dried vegetables in boiling water, cook for 5 minutes.
1 piece 475 kcal
Carbohydrate – 74g – 22%
Sugars – 6g
Protein – 11g – 20%
Calcium – 150 mg – 21%
Fat – 15g – 29%
Saturated Fat – 8g – 53%
Trans Fat – 0g
Cholesterol 0 mg – 0%
Natrium 1.700 mg – 85%
Volume 110 g
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