South KoreaNONGSHIM
Chapaghetti is an Asian version of Italian spaghetti with the famous
Korean chazhang sauce and olive oil. Unlike most Korean
fast food dishes, the noodles are not at all spicy, have a sweet-salty taste
and aroma of beans. Unlike Ramen soups in a glass, Chapagetti noodles need
to be boiled before filling.
Cooking method:
- Boil 600
ml of water, add noodles and dry vegetables to it. Cook for 5 minutes.
- Remove from the heat,
drain the water, leaving about 4 tablespoons.
- Add
the seasoning and olive oil. Mix well. Serve to the table.
Ingredients: noodles (wheat flour, potato starch,
palm oil, salt, flavored oil (rice oil, sugar), regulator
acidity (330, 501, 339, 500), glycerin, antioxidant (306), emulsifier
(101), And seasoning (spices (soybean paste, corn starch, maltodextrin,
salt, onion, vegetable protein (soy, wheat, palm oil, wheat, oil
(rice), garlic, shrimp, soybeans), sugar, coloring (150C), flavor enhancer
(631, 627), salt, dried sea algae, dried green onion, dried
carrot, glucose), seasoning B (vegetable oil (canola, corn, peanut,
sesame, mustard, onion, onion powder, garlic, antioxidant (306), emulsifier
(475)), olive oil), seasoning (vegetable protein (defatted soybean,
soy protein), dehydrated vegetables (cabbage, potatoes, onions, carrots).
1 piece 610 kcal
Carbohydrate – 97g – 29%
Sugars – 6g
Protein – 11g – 20%
Calcium – 164 mg – 23%
Fat – 20g – 39%
Saturated Fat – 8g – 53%
Trans Fat – 0g
Cholesterol 0 mg – 0%
Natrium 1.180 mg – 59%
Volume 120 g
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