South KoreaIt is a no-brand adzuki bean jelly made with 42% of red bean paste and agar, a type of seaweed, that embodies the traditional taste. You can enjoy the taste of red bean yokan that has become sweeter by using oligosaccharides. Red bean yokan can be eaten as it is, or put fondant in milk, or sandwiched between biscuits and eaten as a bean paste. Feel the sweetness of red bean yokan, which is loved by people of all ages.
Ingredients: 45g 140kcal
Net weight: 450g
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