South KoreaIt is a no-brand real luncheon meat with a soft texture and light taste. Pork and chicken are harmoniously mixed and aged at a low temperature to bring out the flavor. The luncheon meat, which is rich in taste, will be the best side dish loved by people of all ages. It's good to put it in fried rice and eat it together with rice and seaweed. When you don't have a side dish or dish that comes to mind, simply prepare No-Brand Real Luncheon Meat.
Ingredients: 100g 252kcal
948mg of sodium 47%, 4.7g of carbohydrates 1%, Sugar class 0g 0%, 19g of fat 36%, Trans fat 0g, 6g of saturated fat 40%, 66mg of cholesterol 22%, 10g of protein 17%
Net weight: 340g
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