South KoreaBlack olives appear indispensably in Italian dishes such as pizza and pasta. No-brand black olives are marinated to be eaten whole after removing the seeds, so the natural savory taste and chewy texture are impressive. It is good to eat as an appetizer because it is not salty, and if you eat it with various dishes such as salad or bread, you will be able to experience a harmonious taste.
Ingredients: Black olive 50%, purified water; purified salt, gluconate iron.
Net weight: 340g
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