South KoreaMom's hand pie is back with a sweeter and crispy texture. The dough with fermented butter is aged at a low temperature for 18 hours to add a crispy texture and soft flavor. The carefully made dough is made into a 384-layer pastry pie, cut by hand, and is good to share with friends and family. The savory pastry is finished with acacia honey to add sweetness, so enjoy it.
Ingredients: 1345kcal
Net weight: 254g
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