South KoreaIs this what the cloud tastes like? Meet the soft and fluffy malang cow created by the aeration method with light air. The harmony of soft elasticity and soft texture that you feel for the first time conveys the fun of chewing. It melts quickly and smoothly, so you can enjoy a richer taste, and you can eat it neatly because it doesn't stick to your teeth. Meet Malang Cow, which contains processed cheese from Denmark and boasts the rich taste of milk. A little bit of strawberry juice and a little bit of yogurt will make the malang cow even more delicious, and it will give you a fun texture that melts in your mouth.
Ingredients: 675kcal
Net weight: 158g
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