South KoreaIntroducing handmade Nurungji chips with an attractive crispy texture. Only 50% of the rice bran layer was removed, and domestic 5-minute rice bran and rice bran are still alive and made with brown rice and domestic barley. Homemade nurungji made by hand-pressing after cooking rice is more trustworthy. Meet Jaju Homemade Nurungji Chips, which are thin and savory and can be enjoyed as a snack or boiled with water to enjoy as a snack.
Ingredients: 309 kcal
Net weight: 75g
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