South KoreaAs the name suggests, this is a spicy golbaengi that can be enjoyed as a side dish or as a side dish for alcohol. Stir-fry fresh snails in a spicy sauce and put them in canned food. With canned packaging, the shelf life is long and the chewy texture of golbaengi can be preserved for a long time. Try the spicy stir-fried sea snails right now, which is good to enjoy as a cold beer snack by using it with somen noodles or seasoned seaweed.
Net weight: 120g
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