South KoreaAs the name suggests, it is a spicy new cockle that can be enjoyed as a side dish with rice or as a snack with alcohol. Fresh cockles are stir-fried in spicy seasoning and served in canned food. With canned packaging, the shelf life is long and the texture of the cockle can be preserved for a long time. You can eat cockle bibimbap on top of rice or try the spicy stir-fried cockle that goes well with a cold beer snack right now.
Net weight: 120g
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