South KoreaFoodmark domestically produced Yeosu cockle, freshly caught in the sea of Yeosu, with a fresher sea scent. It is in a canned form that can be easily cooked after opening the can, so it makes a great side dish or side dish in no time. You can eat cockle seasoned with sweet and spicy seasoning, or use it as a savory cockle bibimbap with simple vegetables. Enjoy Yeosu Cockle, which has a crunchy texture and is juicy.
Net weight: 230g
.png){kind=icon}