South KoreaDongwon Kimchi Jjigae Saury, which allows you to enjoy the deep taste of the soup without making broth. The spicy seasoning is well absorbed into the saury, so you can make a cool kimchi stew just by boiling it. You can trust and eat only 100% natural saury caught in season. If you want to have a simple yet hearty meal, try it with kimchi stew and canned saury.
Ingredients: 100g 170kcal
Net weight: 300g
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