South KoreaIt is a grilled golbaengi that is more chewy with the direct fire method containing Dongwon's know-how. With the taste and smell of fire that Koreans like, you can feel the savory flavor without being fishy. In addition, you can complete a delicious dish simply by picking the fish without the hassle of cleaning the seafood and the inconvenience of fishy smell. Try a variety of dishes, from golbaengi bibim noodles to stir-fried teriyaki, stir-fried vegetables, and bibim noodles.
Ingredients: 100g 75kcal
Net weight: 300g
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