South KoreaLicham is made with carefully selected forelimbs with good marbling, and the texture is soft and the taste is rich. By reducing sodium, the irritating salty taste was reduced and the taste of ham was kept healthy. Enjoy richam, which can be used in a variety of dishes such as rice bowls, salads, and grilled dishes. It's good as a side dish for a hearty meal, and it's perfect for a light snack.
Net weight: 200g
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